Produce

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Classic California Wonder bell pepper — thick walls, sweet flavor, great for stuffing or fresh eating.

Fresh jalapeño peppers — medium heat with a bright, crisp flavor. Great for salsas and cooking.

Amish Paste tomato — a meaty, low-moisture heirloom variety ideal for canning, sauces, and paste.

Mortgage Lifter heirloom tomato — a large, beefsteak-type tomato with a rich, sweet flavor and few seeds.

Classic Roma tomato — firm, meaty, and low in moisture. A go-to for sauces, canning, and drying.